NEW CHEF! NEW Summer Dinner Menu 2010
Our Bistro offers delicious meals at affordable prices! Have a look at our menu and decide for yourself!
| Entree | |||
| Garlic, Chive, Mozzarella Bread v | $8.5 |
||
| Mediterranean Bread and Dips v | $14 | ||
| Tomato Bruschetta v |
$9.9 |
||
| Vegetarian Tasting Plate v Things Marinated & Roasted with Dips and Fresh Bread | $12 | ||
| Fresh Pacific Oysters gf |
|||
| Natural | $14(1/2 dozen) |
$22(dozen) |
|
| Kilpatrick - with Bacon and Worchester Sauce | $17 (1/2 dozen) |
$25 (dozen) |
|
| Portarlington Mussels | |||
| In a rich tomato herb broth with a hint of Pernod |
|
$17 | |
| Main Course | |||
| Chargrilled Thick Pork Sausages | |
||
| On a bed of Potato Champ with Onion Jam, Baby Peas and Red Wine Gravy | $16 | ||
| Grilled Hoki Fillet gf |
|||
| Served with Paprika Roasted Chats with Snow Pea Tendril Salad with a Citrus Salsa | $19.5 | ||
| Slow Cooked Greek Lamb | |||
|
Marinated Lamb served on Lemon sautéed Potatoes with a Greek Salad and Tzatziki. |
$24 | ||
| Chicken Parmagiana | |||
| Honey Cured Ham with Rich Tomato and Herb Sauce topped with Grilled Cheddar and Fries | $22 | ||
| Roasted Chicken Supreme gf | |||
| Free Range Chicken Supreme on a Bed of Three Mushroom Risotto with Fresh Herbs and Shaved Parmesan | $24.5 | ||
| Prawn and Calamari Salad |
|||
|
Sauteed Calamari and prawn tails with Asian inspired sauce on a crisp Summer Salad with fresh coriander and chives |
$25 |
||
| Roasted Mushroom and Herb Risotto v | |||
|
With Shaved Parmesan and Wild Roquette Oil. |
$14 | ||
| Vegetable Stack v |
|||
|
Selection of Grilled Seasonal Vegetables layered with Meredith Marinated Fetta. |
$15.5 | ||
| Aged Beef Steaks gf | |||
| Aged Rump Steak (350gm) | $22 | ||
| New York Cut Sirloin (250gm) | $27 | ||
| Thick Cut Rib Eye (250gm) | $29 | ||
|
Served with your choice of the following sauces: Peppercorn and Brandy, Bearnaise, Mushroom and Thyme, Red Wine Fresh Seafood in a Garlic Creme Sauce |
|
Free $5 |
|
|
Desserts |
|
|
|
|
Please see our selection of desserts & cakes on display in the dessert fridge |
|||
|
Coffee |
|
|
|
|
Cappucino, Cafe Latte, Espresso, Flat White, Hot Chocolate, Tea |
$3.30 (cup) | $3.80 (mug) | |
Printable Version New Summer DINNER Menu 2010
Printable Version New LUNCH Menu 2010
Printable Version KIDS Menu 2010
Upcoming Events
-
Charity Golf Event
Vietnam Veterans Federation Presents Diggers Day Monday 12th April 2010.
-
Handicapping 2010
As you may or may not be aware, come 9th April 2010, there are some changes happening with handicapping which will affect all players.
NEW CHEF! NEW Summer Dinner Menu 2010
Our Bistro offers delicious meals at affordable prices! Have a look at our menu and decide for yourself!
Read more »
